Πέμπτη 3 Φεβρουαρίου 2011

Take A Look At Various Types Of Italian Wines


Italy is home to some of the oldest wine-producing regions in the world. There are over 2000 indigenous native grape varietals in the country, which are used to make wines of different tastes and colors. Italian wine falls into two categories- red and white. Take a look at some of the most popular wines in these two categories:

Red Wines
Barolo- This wine is known for its elegance and bouquet of wild mushroom, truffle, roses and tar. It is produced from the grape varietal Nebbiolo. The name of the grape (which means "little fog") refers to the autumn fog that blankets most of Piedmont region of Italy where it is grown.

Barbera- The wine has bright cherry fruit color and a food-friendly acidity. It is produced from a grape varietal of the same name, which is grown in the Piedmont and Southern Lombardy regions of Italy.

Valpolicella- This wine has dark cherry fruit color and a spicy taste. It is made from the grape varietals corvina, rondinella and molinara, which are grown in the Veneto region of Italy.

Salice Salentino- This wine is spicy, toasty, and full of dark red fruits. It is made from the grape varietal Negroamaro, literally meaning black and bitter, which is produced in the Puglia region of Italy.

Sagrantino- This wine is Inky purple in color and contains rustic brooding fruit and heavy tannins. It can easily age for many years. Sagrantino is produced from a grape varietal of the same name, which is a native to the Umbria region of Italy and is planted in an area of only 250 hectares.

White Wines
Trebbiano- This wine is produced from a grape varietal of the same name, which is grown throughout Italy. It has been known to last for more than 15 years.

Moscato d'Asti.: This is a slightly-sparkling, semi-sweet wine. It is produced from the grape varietal Moscato, which is mainly grown in Piedmont region of Italy.

Tocai Friulan- This wine is produced from the grape varietal of the same name, which is grown in the Friuli region of Italy. It is full of peachiness and minerality.

Ribolla Gialla- This is an old-world wine with aroma of pineapple and mustiness. It is produced from a grape varietal of the same name in the Friuli region of Italy.

Fiano- This wine is dewy and herbal in taste, with notes of pinenut and pesto. It is produced from the grape varietal of the same name that is grown on the southwest coast of Italy.

Soave- This wine is produced from the grape varietal Garganega, which is grown in the Veneto wine region of Italy. It is dry and crisp in taste.

It is quite fair to state that numerous Italian wines stand with the international elite brands. The country has become increasingly dedicated to meeting the growing demands for quality wines at reasonable prices.

from: http://www.wineartinfrance.com/

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